A TERZA COCKTAIL
Left Hand
A Boulevardier with a dark-chocolate twist.
Ingredients
How to mix it
- Stir everything in a mixing glass full of ice until the glass is frosted.
- Strain into a chilled coupe.
- Drop in a maraschino cherry.
BARTENDER TIP
Serve a square of dark chocolate on the side for a small pairing.
TWIST IT
Use a peated whisky for a gentle smoky note.
THE TERZA TWIST
WHY WE LIKE IT
