Italian red bitter
A bitter, brave twist on tradition. Red, rich and complex: a modern Italian aperitivo blended from 21 botanicals to stir curiosity and cocktails.
Terza means “third”: our take on the classic bitter trinity, and the third part of a perfect Negroni.
How it tastes
Bitter orange peel opens bright and fresh, with a hint of mandarin.
Gentian root and marjoram at the heart, carried by warm herbs.
A confident bite and a clean, dry finish that keeps you coming back.