Frequently asked questions.

A bitter, brave twist on tradition. Think red, rich, complex — A modern Italian aperitivo blended from 21 botanicals to stir curiosity and cocktails.

A shared name, two roles. Italian Bitter is red, bitter-sweet and sipped by the ounce — cocktail bitters, pack a high-proof, concentrated punch and dashed like salt and pepper to season drinks.

Bright citrus, herbaceous warmth, bitter bite. Basically: the start of every great story.

In Alba, Italy, with all the right roots, but zero nostalgia. Terza is tradition flipped on its head.

You can. Over ice with an orange slice is our go-to. But it's also a team player, add soda, mix with vermouth and gin, go wild.

Yes, and we highly recommend it. Same goes for an Americano, a Boulevardier, or anything that calls for a bold, bitter backbone.

Terza means “third” — because it’s our take on the classic bitter trinity. And because things come better in threes.

Get in touch — we’re always looking to spread the bitter gospel.

Easy. Head to our Contact page, drop us a line, and let’s make something bitter together.