Classic
The classic in thirds: TERZA, gin and red vermouth.
Long & fresh
TERZA, red vermouth and soda. Bright and easy.
Stirred & strong
Whiskey in place of gin: warmer, rounder, still bitter.
Twist
Dark rum, pineapple and lime: tiki with a bitter edge.
Bars we love
Soon on this screen: the bars, the bartenders and the drinks they make with TERZA.
For the trade
TERZA is boarding new bars and new countries. Put yours on the board.