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    <lastmod>2026-02-01</lastmod>
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      <image:title>Monthly Recipe Blog - Old Pal - A sharp, dry cocktail with vintage roots and a modern punch. Rye, dry vermouth, and Terza join forces in this three-way handshake that’s more attitude than nostalgia.</image:title>
      <image:caption>What’s in the mix? 1 oz Rye whiskey 1 oz TERZA bitter 1 oz 9diDANTE Purgatorio How to stir things up: Add all ingredients to a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe or over a large ice cube in a rocks glass.</image:caption>
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    <loc>https://www.bitterterza.com/monthlyrecipe-blog/americano-cw578</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/67bf0d78b25d401274c51587/449699b2-73ee-4e87-88f0-de1913aedda8/JUNGLE+BIRD+1.jpg</image:loc>
      <image:title>Monthly Recipe Blog - Jungle Bird - This isn't your beachside blender drink. The Jungle Bird struts in with a pineapple in one hand and Terza in the other. Sweet meets bitter in a cocktail that wears sunglasses indoors.</image:title>
      <image:caption>What’s in the mix? 1.5 oz dark rum 0.75 oz Terza Bitter 0.5 oz fresh lime juice 0.5 oz simple syrup 1.5 oz pineapple juice How to stir things up: Shake all ingredients with ice like you mean it. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge or frond — or both.</image:caption>
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    <loc>https://www.bitterterza.com/monthlyrecipe-blog/negroni-y25c2-jme2c</loc>
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    <lastmod>2025-12-01</lastmod>
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      <image:title>Monthly Recipe Blog - Left Hand - A bitter-sweet ride that’s anything but steady. White wine, soda, and Terza come together for an afternoon spin that feels more like a joyride. Seat belts are optional.</image:title>
      <image:caption>What’s in the mix? 1½ oz TERZA bitter 3 oz dry white wine splash of soda water How to stir things up: Build in a wine glass over ice. Add TERZA and wine, top with soda, and give it a spin. Garnish with an orange.</image:caption>
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    <loc>https://www.bitterterza.com/monthlyrecipe-blog/negroni-y25c2</loc>
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    <lastmod>2025-11-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/67bf0d78b25d401274c51587/974e0d1b-b787-4b2d-a3e1-19460f254443/7.jpg</image:loc>
      <image:title>Monthly Recipe Blog - Boulevardier - Whiskey’s answer to the Negroni, and now, Terza’s playground. Rich, smooth, and sharpened with our bitter edge — for those who like their suits tailored and their cocktails fearless.</image:title>
      <image:caption>What’s in the mix? 1½ oz bourbon 1 oz TERZA bitter 1 oz 9diDANTE Inferno Vermouth di Torino How to stir things up: Stir with ice and strain into a chilled coupe or over a big rock. Garnish with orange peel. Sip like you own the sidewalk.</image:caption>
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    <loc>https://www.bitterterza.com/monthlyrecipe-blog/negroni</loc>
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    <lastmod>2025-10-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/67bf0d78b25d401274c51587/bb87b1ef-c8fd-4eb2-aef6-8a2e5c962387/NEGRONI.jpg</image:loc>
      <image:title>Monthly Recipe Blog - Negroni - The classic Italian equal-parts rebel, reimagined with Terza’s bold, bitter bite. Gin, red vermouth, and a bitter—but not the one you’re thinking. Same sharp suit, wilder soul.</image:title>
      <image:caption>What’s in the mix? 1 oz 9diDANTE Inferno Vermouth di Torino 1 oz TERZA bitter 1 oz London Dry Gin How to stir things up: Pour all ingredients into a mixing glass with abundant ice and stir for 30 seconds Strain into an Old Fashioned glass Garnish with a twist of Orange</image:caption>
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    <loc>https://www.bitterterza.com/monthlyrecipe-blog/americano</loc>
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    <lastmod>2025-08-28</lastmod>
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      <image:title>Monthly Recipe Blog - Americano - Born for café counters and aperitivo hours. This tall, easy-drinking sparkler gets a bold upgrade with Terza. Think vermouth, soda, and a confident twist of bitter truth.</image:title>
      <image:caption>What’s in the mix? 1oz TERZA bitter 1oz Vermouth Rosso 9diDANTE Inferno Splash of Soda Water How to stir things up: Fill an aperitivo glass with ice and add Bitter TERZA and the red vermouth 9diDANTE. Garnish with a slice or twist of Orange or Lemon</image:caption>
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